Our Organic Tartary Buckwheat Tea is made from nutritious seeds of tartary buckwheat plants that are grown at 1500 meters above sea level in the pristine, alpine environment of Inner Mongolia Plateau.
 
In Japan, Korea and China roasted tartary buckwheat tea has been consumed for centuries for its great benefits. Its contains several vitamins and minerals such as B1 and B2. It also contains a bioflavonoid called rutin that combines the benefits of both green tea and red wine.
 
The buckwheat used in our product are obtained from certified organic sources. They are processed without artificial ingredients or synthetic preservatives to maintain the integrity of the product.
 
Infusing our Organic Tartary Buckwheat Tea  in hot water will amaze you with its rich and strong nutty aroma.